Dejinta enzyme

Tilmaamid

Dareeraha muuqaalka

Midabka Brown

Uur yar oo halsano ur Waxqabadka Enzymatic

CAS NO. 9000-90-2

IUB NO. EC 3.2.1.1

Faa'iidada

Si dhammaystiran u baabi'inta dhammaan noocyada cabbirrada istaarijka ku salaysan Hoos-u-dhaca ugu yar iyo luminta xoogga dharka

Waxtarka ugu fiican ee 90-100 ℃, habka kala-jaridda waxaa lagu dhameyn karaa 80% dhowr daqiiqo gudahood

Baaxadda pH, deggan 5.5-9.0

Gaar ahaan ku habboon habka uumi-socodka joogtada ah ee deegaanka u saaxiibka ah

Guryaha

Heerkulka waxtarka leh: 55-100 ℃,dabeecad wanaagsan：80-97 ℃

Insaymku wali wuxuu ku sii jiraa firfircoonida 100 ℃. Heerkulka lama filaanka ah ilaa 105-110 ℃ ee dareeraha buufinta.

Waxtarka PH: 4.3-8.0,Tusmada ugu hooseysa ee PH：5.2-6.5

Codsiga

Beer-beerista, ku dar enzyme hal qubays oo ah 0.3L/T 20000u/ml, kor u qaad heerkulka 92-97℃, hayso 20-30 daqiiqo.

Soo saarista aalkolada, ku dar ensaymes heerka 0.3L/T ee 20000u/ml ee PH 6.0-6.5. Marka la nadiifinayo dunta, qiyaasta ugu wanaagsan ee lagu talinayo waa:

Habka immersion qiyaasta: 2.0-6.0g(ml)/L, PH6.0-7.0, at 85-95 ℃, 20-40minutes.

Qiyaasta habka uumiga joogtada ah: 4.0-10.0g(ml)/L, PH6.0-7.0, at 95-105 ℃, 10-15minutes. Tani waxay ku saleysan tahay 20000U/ml.

Xidhmada iyo Kaydinta

Durbaan caag ah ayaa loo isticmaalaa nooca dareeraha ah. Bacda caagga ah waxaa loo isticmaalaa nooca silidka ah. Waa in lagu kaydiyaa meel qalalan oo leh heerkul u dhexeeya 5-35 ℃.

Nogaysiis

Macluumaadka kor ku xusan iyo gabagabada la helay waxay ku saleysan tahay aqoontayada iyo waayo-aragnimadeena hadda, isticmaalayaashu waa inay noqdaan kuwo waafaqsan codsiga dhabta ah ee xaaladaha iyo xaaladaha kala duwan si loo go'aamiyo qiyaasta iyo habka ugu wanaagsan.